Chicken Soup for Dogs.

Chop some carrots, celery and a bit of parsley.  Set aside.  Take a whole chicken and cut into eight pieces.  Leave on the skin and place chicken pieces in 8 cups boiling filtered water.  Lower the heat till the chicken is simmering and add the carrots and parsley.  Add a tiny bit of salt and cook until tender.  Separate the chicken, celery and carrots from the broth and debone the chicken.  Cut up the chicken very finely. 

This will also help you remove all the bones.  Place the cut chicken and vegetables and chop uniformly.  Add a bit of the liquid and your soup is ready to add to kibble for a chicken soup doggie dinner.  Keep the broth and freeze it so that you can use it to pour a bit of the broth on kibble to give it a little extra flavor when puppy doesn’t want to eat his kibble.

LIVER TREATS

Preheat oven to 350 degrees F. Combine 1/2 cooked rice cereal and 1/4 cup milk and cook.

Cook liver and mince.  When cool mix with the rice cereal and   pat the mixture into any shape you want.  Get creative. 

Spray a shallow baking pan with Pam or line with aluminum foil. 

Bake 8 to 10 minutes and let dry a bit in the stove. Store in a a few in plastic in the fridge and  freeze the rest, using it as you need.